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Food Handlers – Follow Basic Food Safety Practices (HLTFSE001)

February 15 @ 10:00 am - 1:00 pm

$65 or $60 Concession

This course is designed for those involved in food preparation and provides basic hygiene principles for all food handlers. Any service or business that serves food, even snacks, must ensure that members of their staff hold this certificate.

Certificate code: HLTFS001

This certification is valid for three years.

This workshop runs on Saturday 15 February @ 10am – 1pm


Enrollment is not currently available for this Program.


Tickets are not available as this program has passed.