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Professional Barista Training & Level 1 Food Handlers Package

Every Tuesdays for 7 weeks, 9:30am - 3:00pm from 09 October to 11 December 2018

The course will cover the following required topics;

  • food handling practices to prepare and store food correctly
  • hygiene practices to keep the food premises and equipment clean and well maintained in a professional and hygienic manner (e.g. professional espresso machine)
  • the skills and knowledge required to extract and serve espresso coffee, including how to operate a coffee machine and make beverages including cappuccino, latte, flat white and hot chocolate.

This course results in a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.

SITXFSA001 – Use hygienic practices for food safety is required by Australian law for all staff handling food to have completed this accredited unit and is a pre-requisite for SITHFAB005 – Prepare and serve espresso coffee.

Please contact Djerriwarrh on 8746 1000 or [email protected] for an accurate fee quote.

This program runs every Tuesdays for 7 weeks, 9:30am – 3:00pm from 16 October to 18 December 2018