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Introduction to Hospitality

18 July to 29 August

Preparing and serving espresso coffee are essential skills for a career in the hospitality industry.

This course will cover the skills and knowledge required to extract and serve coffee, including how to operate a coffee machine and make different types of coffees such as cafe latte, cappuccino etc.

The course is delivered over seven weeks with the option of adding an assessment day to gain the following vocational education and training (VET) units:

  • SITXFSA001 Use hygienic practices for food safety: This unit is required by Australian law for all staff handling food
  • SITHFAB005 Prepare and serve espresso coffee

Course Details

Days:
Thursdays 18 July to 29 August 2019
(7 Sessions)

Optional Assessment – Thursday
1 Sessions: 5 September 2019

Time:
9:30am – 3:00pm
with a lunch break

Fees for this course vary depending on eligibility for government funding. Please contact Djerriwarrh on 8746 1000 or [email protected] for an accurate fee quote.

 



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