Come along to the no cost Accredited Food Handling Course- SITXFSA001- Use Hygienic practices for food safety. It will cover the following topics:

• Understand the obligations of food handlers under current legislation (Food Act 1984)
• Identify potential hygiene risks
• Maintain correct standards of personal hygiene for food handlers
• Implement correct methods of cleaning and sanitising
• Contamination and cross contamination
• Reduce the risk of food-borne illness