Upcoming Programs › Cooking
Our amazing French Pastry Chef, Sallie will teach your children how to master the fine art of baking traditional French desserts in these hands-on baking classes. Your aspiring chef will be taught how to make delicious choux pastry profiteroles, creamy chocolate mousse, flaky biscuits and tarts. Giving them the confidence to read recipes, measure ingredients and various cooking techniques needed to make the perfect sweet confection and of course taking home their creations for everyone to try. Suitable for ages…Find out more »
Develop and expand your child’s cooking skills in our popular Cooking for Kids classes! Our friendly cooking teacher Koi will teach children how to cook simple and healthy recipes using fresh ingredients in a fun environment, providing a great opportunity for children to experience different tastes and textures. In this class, children will develop skills in kitchen safety, cooking methods and techniques as well as other life skills including addition and subtraction, ratios, timings, problem solving and more. Class sizes…Find out more »
Thai Cooking Class Learn to create authentic Thai Fish Cakes and Thai Papaya Salad in this popular hand on workshop. Our highly skilled and popular facilitator Koi, will teach you a variety of traditional Thai cooking techniques, fundamentals of Thai ingredients and the flavours required to make Thailand’s tastiest dishes. Try the recipes yourself before tasting your creations with fellow classmates. Using fresh ingredients, these easy and healthy cooking techniques are bound to expand your dinner repertoire, impressing even the…Find out more »
Delivered by an accredited dietitian, Cooking 4 Kids is a great way to introduce your child to the joys of cooking and food. Children will explore a range of fresh, healthy food, learn about what different foods look like and where they come from.Find out more »
Thai Dumpling Workshop Learn to create authentic Thai vegetarian, seafood and meat based dumplings! Our highly skilled and popular facilitator Koi, will teach you a variety of traditional Thai cooking techniques, fundamentals of Thai ingredients and flavours required to make one of Thailand’s tastiest dishes. In this workshop you will learn how to make and roll your own pastry, folding and pleating the fillings into these delicious little parcels. Using fresh ingredients, these easy and healthy cooking techniques are bound…Find out more »
28 May is International Burger Day, so to celebrate were getting busy in the kitchen to create heart smart burgers.
Burgers are an easy and fast meal to prepare that are a real crowd pleaser in many households. Our resident dietician will share her secrets on how to make hamburgers that not only taste great but are healthier for you and your family.Find out more »