This is a 5-week program starting Thursday 13 October from 4pm.

Cooking 4 Kids in an exciting, hands-on program for children who are keen to get creative in the kitchen and learn more about fresh, healthy food and interesting ways of cooking it.

Developed for 8- 12 year old’s, children will create a range of healthy recipes all while exploring the concepts of nutrition, meal planning and kitchen safety. For fussy eaters or children with food aversions this program offers a friendly and supportive environment where they are encouraged to expand their food horizons.

Over the course of the program your child will have the opportunity to practice a range of basic kitchen and cooking skills and will be encouraged to participate in decision making and group work processes which are great for supporting social skills and confidence.

Recipes used during the program will include a range of fruits, vegetables and meat and will generally contain dairy, nuts, gluten, wheat and egg.  Please contact us about participating in this class if your child has food allergies, intolerances or special dietary requirements to ensure we can plan meals with these needs in mind.

This program only offers a small number of places each term to ensure a beneficial hands-on learning experience for all children, ensure you book your child’s place fast to avoid disappointment.

Suitable for children aged 8-12 years. Children will need to bring an apron to each session.