Join local organic grocer, Brooke, as she shows you how to make delectable quince jam using the fruit from Kurunjang Community Hub’s own community garden!

Brooke, who owns and runs The Organic Place, will show you her simple to follow jam making basics as well as how to sterilise your jars for your delicious homemade creation! Not only will you learn how to make this versatile pantry staple, you’ll also take home a jar of your own and a recipe card so you can whip up a batch any time.

All materials, equipment and ingredients supplied.

This is a one-off class on Saturday 13 March, places are limited.