february, 2024

thu15feb9:30 am12:30 pmCancelledIntro to Patisserie & Baking Skills - Pre-accredited (Thursday)6-week pre-accredited course from 15 February to 21 March9:30 am - 12:30 pm Melton South Community CentreProgram Type:Adults,Programs & WorkshopsPrice:Under $100 Event TagsAdult Learning,Business,Education,Employment & Upskilling,Food & Cooking,Seniors$90 or $70 concession 6 weeks

Details

In this six-week course, learn hands-on the skills required to work in the patisserie industry. Discover breadmaking as well as learn to make choux pastry, tarts, puddings, modern as well as traditional desserts.

Students are required to wear enclosed shoes and tie hair back, and should bring an apron and a container with them to class to take their creations home. Students must also advise of any dietary issues.

Your tutor was trained in France. Ideal pathway to Certificate III Hospitality or employment opportunities.

This course is offered at reduced rates thanks to the generous support of Learn Local.

For all enrolments, first call the centre on 9747 8576.

Without calling to register interest and supplying a phone number, your place cannot be guaranteed.

Head to our website’s Enrolments page for more information on how our enrolment process works.

When

(Thursday) 9:30 am - 12:30 pm

Location

Melton South Community Centre

41 Exford Road, Melton South, 3338

Duration

6 weeks

Program Format

This is a 6-week course run on Thursdays

Provider

Melton South Community Centre

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