This is a 3-week program starting 4 March every Monday from 4.30pm. No class 11 March due to Public Holiday.

Looking for something different for your child to learn after school? Have them join this exciting hands-on cooking program where they will learn to prepare and make a range of delectable meals and snacks. This term’s menu includes: 

1. Prawn and Tofu Rice Paper Rolls
2. Greek Chicken Souvlaki
3. Easter Cookies – Decoration class

Your child will take home their own copy of each recipe along with their newly learnt skills that they can share with their family and friends!

This program offers a friendly and supportive environment where children are encouraged to expand their food horizons.

Recipes used during the program will include a range of fruits, vegetables and meat, chicken and seafood, and will generally contain dairy, nuts, gluten, wheat and egg.  Please contact us about participating in this class if your child has food allergies, intolerances or special dietary requirements to ensure we can plan meals with these needs in mind.

All ingredients and equipment supplied. Suitable for participants aged 8-14 years. Spaces are strictly limited and expected to fill fast. Book now to avoid disappointment.