This is a 4-week program starting 13 May running every Monday from 4.30pm.

Looking for something different for your child to learn after school? Have them join this exciting hands-on cooking program where they will learn to prepare and make a range of delectable meals and snacks including:

Teriyaki chicken burger

Pork and mushroom lettuce wrap

Chicken and sweet corn ramen

Cookie decoration session

Your child will take home their own copy of each recipe along with their newly learnt skills that they can share with their family and friends! 

 This program offers a friendly and supportive environment where children are encouraged to expand their food horizons. Providing opportunities to practice basic kitchen and cooking skills as well as decision making, and group work this program is great for supporting social skills and confidence.

Recipes used during the program will include a range of fruits, vegetables and meat, chicken and seafood, and will generally contain dairy, nuts, gluten, wheat and egg.  Please contact us about participating in this class if your child has food allergies, intolerances or special dietary requirements to ensure we can plan meals with these needs in mind. 

 All ingredients and equipment supplied. Suitable for participants aged 8-12 years. Spaces are strictly limited and expected to fill fast. Book now to avoid disappointment.