This is a 6-week program beginning 26 July running every Monday from 4:30pm

This hands-on and engaging program will help your child to explore a range of fresh food and desserts, get to know the ingredients and is a great way to introduce your child to the joys of cooking and food.

Over the course of the program kids will develop a range of basic kitchen and cooking skills whilst learning about how to stay safe in the kitchen. One of the greatest benefits of letting kids cook is the sense of achievement and self-sufficiency that they experience. Children also develop a range of other skills such as decision making and group work whilst get to improve their maths when measuring ingredients and calculating cooking time.

In this 6-week program kids will learn to make:

• Week 1 Crustless quiche
• Week 2 Traditional apple fruit crumble
• Week 3 Mini lamb kebabs with minted yoghurt dip
• Week 4 Orange and poppy seed patty cakes
• Week 5 Fee Fie Faux chicken nuggets & sweet potato wedges
• Week 6 Gingerbread biscuits

This is a small group class with only six spaces available to ensure a hands-on learning experience for all children, ensure you book your child’s place fast to avoid disappointment.

Suitable for children aged 8-12 years. Children will need to bring an apron to each session.