This course is designed to teach children (8-12 years old) how to make a variety of dishes for breakfast, lunch and dinner, as well as snacks and desserts. Everything is provided and aprons are supplied.

Please note that ALL food allergies and intolerances, and any dietary restrictions, MUST be disclosed at time of enrolment.

All students MUST be escorted to and from class by a parent or guardian, and signed in and out of class when arriving and leaving.

For all enrolments, first call the centre on 9747 8576.

Without calling to register interest and supplying a phone number, your place cannot be guaranteed.

Head to our website’s Enrolments page for more information on how our enrolment process works.