This course is designed to teach children (8-12 years old) how to make a variety of dishes for breakfast, lunch and dinner, as well as snacks and desserts. Everything is provided, including chef’s hats and aprons.

These classes are proudly funded by Lendlease and Bendigo Bank.

Students must wear closed shoes, bring a container and advise of any dietary issues.

All students MUST be escorted to and from class by a parent or guardian, and signed in and out of class when arriving and leaving.

For all enrolments, first call the centre on 9747 8576.

Without calling to register interest and supplying a phone number, your place cannot be guaranteed.

Head to our website’s Enrolments page for more information on how our enrolment process works.