Boost your employability in the hospitality industry by participating in our Hospitality Pathways Program.

This is your chance to gain accreditation for FREE*!

In this course you will learn how to safely handle, prepare and store food to avoid contamination and food-borne illnesses.

Upon successful completion of the course you will:

• Receive a statement of attainment for SITXFSA005 Use hygienic practices for food safety.
• Understand safe and hygienic food practices
• Understand Work Health and Safety procedures in kitchens

Places are limited so enrol now to avoid disappointment. This course is open to people aged 16+ years.

This training will be delivered by Jesuit Social Services, TOID: 21800.

IMPORTANT COURSE INFORMATION

Course Registration

You are required to complete pre-course registration paperwork prior to attending your scheduled course date. This registration paperwork will be emailed to you by the training provider, Jesuit Social Services. Failure to complete the registration paperwork by the specified registration date will affect your ability to complete the course and may impact the refund of your booking fee.

Booking Fee*

When you enrol in this course a booking fee of $50 is payable to secure your place. This $50 booking fee will be refunded after the completion of your course to the credit card used at the time of booking.

Cancellations

Should you need to cancel your place in this course we ask you to please do this as soon as possible by emailing taylorshillhouse@melton.vic.gov.au. This will allow us to offer your spot to another community member.

If you give us at least 7 days notice of your need to cancel, we will refund your booking fee.

If you do not cancel with at least 7 days notice of the scheduled course date you will lose your booking fee, unless a medical certificate can be provided for the date of the course.

No shows on the scheduled course date will result in the loss of the booking fee that was paid.