This is a 4 week program starting 8 May running Saturdays fortnightly from 10am.

Learn to create authentic Asian dishes using classic flavours, spices and the freshest ingredients. You will be guided by our highly skilled and popular facilitator Carmen. Carmen will teach you traditional Asian cooking techniques, fundamentals of Asian ingredients and flavours required to make some of the most delicious Asian foods. In this hands-on cooking program you will learn how to make:

• Week 1: Chinese Dumplings
• Week 2: Sushi
• Week 3: Swiss Roll
• Week 4: Hong Kong Style Egg Tarts

At the end of each class you’ll have the opportunity to sit down with your new cooking friends and enjoy your hand made delicacies! Participants will also take home a recipe card each week so you can continue making these recipes at home and share them with your family and friends!

All ingredients and equipment supplied.

Spaces are expected to fill fast. Book quickly to secure yours. Bookings for each individual class are required.