This is a 6-week program starting 5 May running every Wednesday at 6pm.

Learn to create amazing cakes and desserts in this exciting baking series. In this weekly class you will learn baking techniques for cakes and biscuits, produce a range of cakes and cupcakes as well as basic creative decorating and presentation options. You will learn how to make:

• Pineapple upside-down cake
• Vanilla Butterfly cakes
• Anzac Biscuits/Vanilla Biscuits
• Carrot & Walnut cake with cream cheese frosting
• Custard Teacake
• Lemon Meringue cupcakes

Kellie, our experienced pastry chef will take you through recipes at the beginning of each session and provide a hands-on and engaging experience. She will also share her top baking tips, answer questions and helps you throughout the session.

All participants will also receive each recipe to take home as well as some sweet treats to share with family and friends.

Spaces are limited. Book now to secure your spot. All ingredients provided.