This is a 6-week program beginning 31 July running every Saturday from 12pm

Improve your culinary skills with our passionate tutor , who will guide you through the art of preparation, cooking and presentation of a variety of delicious winter warmer recipes. Guided by Kellie, each week you will learn to prepare a new dish including:

• Week 1 Vegetarian pasties
• Week 2 Artistry of scone making
• Week 3 Potato latkes with dipping sauce
• Week 4 Cottage pie with kumara mash
• Week 5 Pineapple upside down pudding
• Week 6 Kisiming

This is a small group class with only six spaces available to ensure a hands-on learning experience for all, ensure you book your place fast to avoid disappointment.

Suitable for adults of all cooking abilities. You will need to bring an apron to each session.