Learn the essential techniques for effective breadmaking. You will make a basic bread loaf, sourdough starter, brioche and flatbread. Discover the function and importance of using different types of grain flour, cheese, fruit and vegetables.

Everything you need is supplied. Bring an apron and container.

This course is two sessions, taking place over one weekend.

 

 

COVID INFORMATION: Under the current restrictions, the following courses are able to be run. Social distancing and sanitising procedures will be strictly adhered to.

HOW TO ENROL – BOOKINGS ESSENTIAL

Contact Melton South Community Centre via phone or email to process your enrolment.

FEES: Payments are strictly EFT into our bank account (call the office for the details) or Tap ‘n’ Go (no charges apply).
Unfortunately cash payments or EFTPOS are no longer accepted until further notice.
Payment is required strictly one week before the class commences.
**ACFE funded courses – course cost includes fees, manuals, class materials & amenities.
REFUNDS: Will be given if a class is cancelled or 5 days’ notice is given to the Centre.
Refunds or make-up sessions will not be provided for missed classes.