This is a 4-week program starting 13 May running every Monday from 6.30pm.

Join local chef Carmen as she guides you to create flavoursome meals sure to become favourites at dinner time at your place. Over 4-weeks you’ll be shown how to prepare

• Shallot and garlic chicken
• San choy bow
• Foil wrap pork and mushroom
• Thai coconut sticky rice 

You’ll also take home a recipe card each week so you can re-create these delectable dishes for friends and family. 

All ingredients and equipment supplied.

Suitable for people aged 18 years and over.

Spaces are limited. Book now to avoid disappointment.