This is a 4-week program starting 17 May running every Monday from 5pm. Booking into each individual session is required.

If you love classic dishes like dim sums and yum cha, join us in this exciting cooking program and learn to make your own! This series of masterclasses is led by our friendly and experienced chef Carmen. Each week you’ll learn how to prepare a new dish! The menu includes:

• Week 1: Spring Rolls
• Week 2: Siu Mai (Chinese dumpling)
• Week 3: Steamed Beef Balls
• Week 4: Steamed Pork Spare Ribs

At the end of each class you’ll have the opportunity to sit down with your new cooking friends and enjoy your hand made delicacies! Participants will also take home a recipe card each week so you can continue making these recipes at home and share them with your family and friends!

All ingredients and equipment supplied.

Spaces are expected to fill fast. Book quickly to secure yours. Bookings for each individual class are required.